- Category: ACBC
Suzanne Jervis is a Doctoral student at North Carolina State University studying Sensory and Consumer Sciences under the guidance of Dr. MaryAnne Drake. Her PhD is focused on creaminess and satiety in dairy products. Suzanne received her MS degree in Fall 2011 and she has two published manuscripts from her MS thesis. Suzanne has received two grants from Sawtooth Software Inc. during her career.